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This map pulls the latest data from HMS (Halal Monitoring Services) and HFSAA (Halal Food Standards Alliance of America) daily, ensuring that you have up-to-date information on certified Halal restaurants across the U.S. Simply click on the pins to explore!
In regards to food, Halal refers to the set of standards that deem a product permissible under Islamic law. This includes specific guidelines for how animals are slaughtered, how food is prepared, and ensuring the absence of prohibited ingredients like pork or alcohol.
HMS (Halal Monitoring Services): a non-profit branch of the Shariah Board of America, is run by an independent team of experienced Ulama, certifying and monitoring hand-slaughtered Halal meat across the supply chain in over 13 U.S. states, ensuring adherence to Zabiha Halal principles and offering its services free of charge since 2005.
HFSAA (Halal Food Standards Alliance of America): a non-profit Halal certification organization that ensures a high standard of Halal compliance across the entire supply chain, including meat, foods, cosmetics, and chemicals, accommodating various Islamic views on Halal. With extensive research across 15 U.S. states and multiple countries, HFSAA certifies practices such as hand slaughter by Muslim slaughterers, Tasmiya on each animal, and ensures non-meat products are free of most alcohol and animal byproducts.
Check for Certification Labels: Look for visible HMS or HFSAA certification labels at the establishment.
Visit Official Websites: For the most current information, visit the HMS website or the HFSAA website.